Latte macchiato how to#
So don’t skimp on good coffee! Latte macchiato – how to make coffee that is full of flavor and sweetness? You can easily sense the grains’ freshness, proper roast or grinding quality. The key to success is intense espresso, which determines the power, aroma and sharpness of the entire beverage. Still, milk is not the most important thing in this story. A few moves and magic happens – homemade latte macchiato will taste perfect! Remember that the addition of milk slightly weakens the absorption of caffeine from coffee, which is why you can also let yourself enjoy this beverage later in the day. You can use a manual frother, extremely easy to use, and get a really great effect. But to get an attractive layer of fluffy milk foam, you will need some equipment for frothing milk. That’s why coffee is served with long spoons.Īs I mentioned, the obligatory ingredient for a latte macchiato is milk… lots of milk that gives the coffee the subtle sweetness and a velvety texture. In addition, the ingredients of latte macchiato create three fancy layers (hot milk, espresso and milk froth), which in a tall glass look extremely impressive and should be mixed just before drinking. Due to the large amount of milk, the beverage is extremely delicate and velvety.
What’s more, the name perfectly illustrates the proportions between coffee and milk, with a definite dominance of the latter. “Latte macchiato” literally means “stained milk”, which comes from the coffee stain that forms on the milk after pouring in a portion of espresso. Because who wouldn’t like to change their usual black cup of joe for a large white from time to time? Latte macchiato – proportions and origin of the name So today I will show you a recipe for making a classic Italian latte macchiato in your own home. And as for inspiration in this topic, it’s best to turn to a reliable source, which is sunny Italy.
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